Good food. Made easy.
Themed dinners. Custom menus. Full-service dinner buffets from $27 per guest ($22 food + $5 buffet service).
Parties, weddings, showers, reunions and business events — at The 122 Club, The Silver Fox, or anywhere in the Streator area. Start with a package, or tell us the occasion and budget and we will build a themed dinner or custom menu around your guests.
25 guest minimum for dinners | Trays and small bites, no minimum | Call 815-510-3025
Three steps to a menu
1 / Pick a package
Choose the price and the amount of variety that fits your event. Three dinner packages, from simple and complete to the full spread.
2 / Make it yours
Swap in crowd favorites, premium dishes and the sides you want. Or use one of our popular combinations as-is.
3 / Add service
Buffet service is $5 per guest; plated service is $14 per guest. Drop-off orders pay the food price only. Delivery, setup and buffet equipment are quoted when you need them.
Not seeing your event on the menu?
Themed Dinners & Custom Menus
Italian night, taco bar, Oktoberfest, a holiday feast or a menu built entirely around your family recipes — tell us the occasion, theme and budget and we will build it from scratch.
Hosting your event at The 122 Club? Pair the menu with our full bar · See Our Drinks
Dinner buffets
$22
CLASSIC - simple and complete
1 standard entree, 2 sides, 1 salad, 1 bread. Per guest for the food, plus $5 per guest buffet service ($27 served).
$27
SIGNATURE - more variety
2 standard entrees, 2 sides, 1 salad, 1 bread. Per guest for the food, plus $5 per guest buffet service ($32 served).
$32
CELEBRATION - the full spread
2 entrees including 1 premium, 2 sides, 1 salad, 1 bread, brownie and cookie bars. Per guest for the food, plus $5 per guest buffet service ($37 served).
Popular dinners
Homestyle Dinner | $22 + $5 service per guest | Classic buffet
Herb-roasted chicken, loaded mashed potatoes, seasoned green beans, garden salad, dinner rolls.
BBQ Dinner | $22 + $5 service per guest | Classic buffet
Slow-cooked pulled pork, baked mac and cheese, baked beans, house coleslaw, dinner rolls.
Italian Dinner | $27 + $5 service per guest | Signature buffet
Baked mostaccioli and Italian meatballs, roasted rosemary potatoes, seasonal vegetables, Caesar salad, garlic bread.
Celebration Dinner | $32 + $5 service per guest | Celebration buffet
Roast beef au jus and chicken Marsala, loaded mashed potatoes, glazed carrots, Caesar salad, dinner rolls, dessert bars.
Build your buffet
Standard entrees | choose according to your package
Herb-roasted chicken with pan gravy
Chicken Marsala
Baked mostaccioli (meat or vegetarian)
Creamy Cajun chicken pasta
Butter chicken with rice
Garlic-rosemary roasted pork loin
Honey baked ham
Italian sausage and peppers
Slow-cooked BBQ pulled pork
Italian meatballs with marinara
Haluski
Fancy tuna noodle casserole
Premium entrees | one is included in Celebration
Roast beef with au jus (+$3)
Slow-braised pot roast (+$3)
Lemon-dill salmon (+$4)
Coconut-lime shrimp (+$4)
Add-on prices apply to Classic and Signature. Additional premium selections are quoted individually, and we can tailor portions and flavors to the event.
Sides | choose two with any dinner package
Potatoes and grains: loaded mashed potatoes, roasted rosemary potatoes, cheesy hashbrown casserole, herbed rice pilaf, dirty rice
Comfort favorites: baked mac and cheese, haluski, corn casserole, baked beans, creamed corn
Vegetables: seasoned green beans, glazed carrots, seasonal vegetable medley, buttered sweet corn
Cold sides: pasta salad, macaroni salad, cucumber and onion salad, broccoli salad, three-bean salad, house coleslaw
Salads and breads | choose one of each with any package
Salads: garden salad, Caesar salad, house coleslaw
Breads: dinner rolls with herb butter, garlic bread
Vegetarian: the mostaccioli, haluski and several sides are meatless, and we can work around most dietary needs with notice.
Something different in mind? Tell us the occasion and the budget and we will build the combination around your guests.
Trays and small bites
Slider trays | no minimum, priced per tray
Roast beef and provolone, 24 pieces, $129
Hot ham and Swiss, 24 pieces, $99
Turkey and cheddar, 24 pieces, $99
Cuban sliders (ham, pulled pork, mustard sauce, pickle), 20 pieces, $69
BBQ sliders (pulled chicken or pork), 20 pieces, $65; add pickles and coleslaw for $10
Meatballs and dips | shareable, scoopable, gone quickly
Buffalo chicken dip with tortilla chips, serves 10-12, $52
Meatball tray (Italian, Korean or jerk-style), 60 pieces, $48
Spinach-artichoke dip with pita or chips, serves 10-12, $46
Loaded hummus with pita chips, serves 10-12, $40
Cold and handheld | quantities and tray prices
Mini sub sandwiches (ham, turkey, roast beef or Italian), 15 pieces, $69
Shrimp cocktail shooters, 20, $59
Mini Caprese skewers, 40 pieces, $49
Fruit skewers, 40 pieces, $49
Tea sandwiches (ham, chicken or tuna salad), 15 pieces, $45
Greek salad cups, 30, $42
Cucumber dill canapes, 30 pieces, $39; add smoked salmon for $39
Cowboy caviar cups, 30, $34
Hot, fresh and sweet | low-fuss additions that finish the spread
Bacon-wrapped scallops, 20 pieces, $79
Fresh fruit display, serves 15, $55
Mini frittatas (vegetarian, chorizo or sausage), 48 pieces, $54
Fresh vegetable display with ranch, serves 15, $45
Stuffed mushrooms, 20 pieces, $42
Brownie and cookie bars, 24 pieces, $42
Mini naan flatbreads (veggie, sausage or pepperoni), 12 pieces, $39
Other chef-created appetizers are available by quote.
The fine print
What the listed price covers
Package prices cover the food and are based on your final guest count. Every served buffet adds a $5 per guest service charge, so the Classic is $27 per guest served. Plated dinners carry a $14 per guest service charge. Drop-off orders pay the food price only. Illinois sales tax, delivery, buffet equipment, setup, disposable dinnerware and cleanup are quoted separately.
Service | $5 buffet, $14 plated
Buffet service is $5 per guest and plated service is $14 per guest. Delivery, buffet equipment, setup, disposable dinnerware and cleanup are quoted by event. Pickup is available by arrangement. Events at The Silver Fox may require staffing. We may quote differently based on the details of your event; final pricing is confirmed in the proposal we send you.
Questions we get a lot
Is there a minimum? Dinner packages require 25 guests. Slider, shareable and small-bite trays have no minimum.
How far ahead should I book? Two weeks for most events; more for weddings and holiday weekends.
How far do you travel? Anywhere within a 40-mile radius of Streator, or farther by arrangement.
Do you take a deposit? A 25% deposit holds your date; the balance is due one week before the event. Deposits are non-refundable within 14 days of the event.
When is my final guest count due? Seven days before the event. You are billed on that number or the actual count, whichever is higher.
Can I pick the food up myself? Pickup is available by arrangement.
Is tax included? No, Illinois sales tax is additional.
Do you provide staff and equipment? Only if you want them.
Can you handle dietary restrictions? Vegetarian options are on the menu and we can work around most dietary needs with notice.
Themed dinners and custom packages
Your event doesn't have to fit a template. Tell us the occasion, theme, service style and budget. We can create a themed dinner or a fully custom package for weddings, showers, reunions, business events, open houses, holiday gatherings and just about any celebration. Call 815-510-3025 or email members@the122club.com.
Our Story
At The 122 Club, we love exploring foods and traditions from around the world, but we’re just as happy revisiting the dishes we grew up with and the comfort classics everybody knows. We believe there’s room for both, and often the best menus borrow a little from each.
Food is more than sustenance. It’s a way of communicating: who you are, what you’re celebrating and how you want your guests to feel. That’s why we work with you to create a menu and presentation that fit your event, so everything looks, feels and tastes like it belongs there.